Winter season in SA means citrus & passion fruit. This...
Read More125ml | 1/2 cup ~ Fresh orange juice
125ml | 1/2 cup ~ Brown /Demerara sugar
125ml | 1/2 cup ~ Passion fruit /Granadilla pulp
7.5ml | 1/2 Tbsp ~ Fresh lemon juice
2.5ml | 1/2 Tsp ~ Vanilla essence
Small pinch of salt
Makes 360ml Cordial
Ice – Crushed
1 Orange – Cut into slices
360ml Prepared cordial
360ml Aperol
1. Place 6 martini glasses into the freezer.
1. Place ½ the orange juice along with the sugar into a saucepan.
2. Heat gently until sugar dissolves then remove from heat.
3. Add the remaining citrus cordial ingredients.
4. Gently stick blend or use a food processor to break apart the pulp.
5. Sieve and bottle cordial, discard pips.
Your cordial is now ready.
Cocktails
1. Grab 6 chilled glasses along with your orange slices.
2. Fill each glass with crushed ice. (Ice blocks beaten in a clean dish towel works well)
3. Pour in equal parts 1:1 Cordial to Aperol – 60mls of each.
Allow your drinks to rest for a minute before lightly swirling to combine.
Cordial keeps in the fridge up to 3 days otherwise frozen into ice lollies for the kids.
Winter season in SA means citrus & passion fruit. This...
Read MoreChris & Sonja, A Duo of Private Chefs.
We are passionate about working with the highest quality produce. Our livelihoods revolve around food. We strive to share our takes on recipes with consistency in mind.